Known for its firm texture, rich appearance, and high nutritional value, IR 64 Parboiled Rice is widely consumed across Africa, the Gulf, and South Asia. The parboiling process enhances shelf life, improves grain strength, and preserves nutrients.
Our IR 64 Parboiled Rice undergoes controlled parboiling, polishing, and sortex cleaning to ensure a bright finish and uniform grain quality.
| Grain Type | Long Grain |
| Moisture | <14% |
| Broken | 5-25% |
| Colour | Yellowish or Creamy |
| Sortex | 100% |
| Packaging | 25 kg or 50 kg PP bags |
| Nutrient | Amount | Daily Value % |
|---|---|---|
| Calories | 365 kal | 18% |
| Carbohydrates | 80g | 27% |
| Protein | 7g | 14% |
| Fat | 0.6g | 1% |
| Fiber | 1.3g | 5% |
| Iron | 0.8g | 4% |
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